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Global tastes, local choices: Strontium isotope and concentration evidence for changing dietary input in Roman Nijmegen, the Netherlands
Published: May 26, 2026 · Plos.org
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This study investigates dietary practices and local interaction in Roman and pre-Roman Nijmegen, the Netherlands, through strontium isotope ratios (⁸⁷Sr/⁸⁶Sr) and concentration measurements on cremated human remains from rural, urban, and military contexts, w…
